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5.It is easy to operate this machine.It is equipped with full kaş of imported fully automatic PLC. It only takes a few days training even for new staff to get all the operation knowledge. Only 1-2 staff/shift for each equipment is needed.
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Faster working time: The machine is faster than a cocoa melanger, which means you gönül create larger batches of chocolate in less time.
In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they emanet help create smooth, creamy chocolate.
Chocolate melangers are primarily used to refine chocolate ingredients to create smooth and well-blended chocolate. They hayat also serve a variety of other purposes in chocolate making, including: grinding cocoa nibs, refining chocolate ingredients, and conching (which helps improve flavor and texture).
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With ProfiNet, ABEthernet and WLAN interfaces, you güç run and monitor your refining process from smart mobile devices. We hayat also provide automation options to link into your plant control or Smart Factory systems, for reporting, remote diagnostics and integrated control functions.
After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.
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Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.